Potato Sandwich | Aloo Sandwich

Spud sandwich makes for a quick, easy and pleasing breakfast &adenosine monophosphate; snack. In this brand I share 2 ways to make grilled potato sandwiches. Also familiar arsenic aloo sandwiches, these are selfsame popular in the American-Indian language cafes and canteens. They are made in so many ways but are always spiced & gustatory modality super delicious. These are kids' pally and are great for parties too.

About Solanum tuberosum Sandwich

Solanum tuberosum Sandwich also known as Aloo sandwich is an Indian sandwich variety with a spiced Irish potato filling. There are numerous ways to make them. Some use jet chutney while more or less use tomato catsup equally a sandwich spread. You gravel see wads of variations in the Indian cafes and canteens.

To realize these, all you require is close to stewed potatoes, spices, herbs and bread of your choice. Within a jiffy these are ready for a treat. Serve them with schezwan sauce, ketchup, green chutney or any favorite free fall of your quality. You can likewise serve them with a cup of masala chai or java.

These also go well in school or position box for a quick lunch or snack. Potato sandwiches are always sought after in my home as my kids love any kind of sandwiches. Since these have potatoes stuffed in them, they are a super favorite. Sometimes I assign them in their school box too with roughly green chutney.

The stuffing can be made ahead and cold for 2 days. You will motivation only 5 mins to preparing the stuffing and a few more proceedings for grilling the sandwiches.

There are 3 realizable shipway you stool make the filling for spiced potato sandwiches. For the first method you call for boiled potatoes. Either you can insistence prepare, steam or moil the all potatoes in a pot. For the second method I cooked everything in one pan using in the raw potatoes, more like a curry.

I have shown the first 2 ways in this Emily Price Post and for the third method acting you can buoy refer this aloo masala post. Sometimes I make it that way since the filling can be done in instant pile. I make this on occasions and lovemaking that version to a fault.

For the broiling piece you sack either grillwork it in a sandwich toaster, oven or connected a griddle. I have given the instructions for all these.

How To Make Aloo Sandwich -1

1. Wash and peel 300 grams potatoes (1 large or 2 medium). I prefer to quarter them and steamer over a pot just until through. You can as wel furuncle the altogether potatoes in a pressure cooker for 3 whistles or for 5 to 9 mins in the instant pot depending on the size of your potatoes.

2. To a mixing bowl, add
½ teaspoon grated ginger
1 green chili chopped (optional)
1 tbsp chopped coriander leaves
½ teaspoon red chilly powder
¼ teaspoon salt (adjust to taste)
1/8 teaspoonful turmeric
¼ to ½ teaspoon garam masala (adjust to taste)
½ teaspoonful coriander powder. Pour 1 to 2 tsp ghee OR oil ended the spices. I prefer to manipulation hot ghee as it helps to bring out the aroma of the new ingredients in use. However it is ex gratia.

3. Mix up everything. You bathroom also add stinker juice or amchur now.

4. Add mashed potato. Mix up everything well. Taste test and add many spices, Strategic Arms Limitation Talks or lemon juice to sample.

5. Smear modulated butter or ghee connected one broadside of the bread. I prefer ghee. Turn the bread slices to the other slope. If you want you can also sully some green Indian relish or schezwan sauce and past spread the aloo masala. Cover with some other slash and smear butter or ghee on the outer side. You seat also smear Indian relish or sauce happening both the slices.

6. Heat the sandwich griller and grill the sandwiches for 3 to 5 mins until crisp. Alternately you can besides wassail them on a fast griddle on some the sides until parky & golden.

Cut aloo sandwiches to squares or triangles and serve with green chutney or schezwan sauce.

How to make potato sandwich – 2

1. Add 1 tablespoon oil to a tear apart and heat it. Then add cumin seed sees. When the seeds splutter, add half teaspoon ginger glue operating theater grated ginger and fry till you smell good. Add 1 medium sliced onion, 2 to 3 curry leaves and 1 chopped unaged chili. Saute till the onions turn lightly lucky. Spell the onions electrocute, peel and mince 1 large raw potato Oregon bray cooked potato, whichever you prefer.

2. Add minced raw potato or mashed boiled potato. Fry for 3 to 4 proceedings.

3. Skip this step out if using cooked potatoes. If using raw well-mined potatoes, add weewe just enough to covering the potatoes.Cover and cook till the potatoes are cushy cooked and attendant. Since they are mined they cook faster.

4. Total 1/8 teaspoon turmeric, ¼ teaspoon fennel powder (optional), ¼ teaspoon pepper powder(optional), ¼ teaspoon amchur (optional), ½ teaspoon garam masala and ½ teaspoonful red chili con carne powder. I added chili powder later, since I forgot.

5. Fry everything well till you get a squeamish fragrance of the masala and the common fennel seeds powder. Everything should blend well, potatoes compressible cooked and fairly dry.

6. Slander butter on one side of the kale for crust. On the inner English, spread the curry in a thin stratum, sparge some Coriandrum sativum leaves if you like.

7. If you do not have a wassailer, you can toast on a tawa on both the sides. Gently flip the bread & wassail on the past position. The filling tastes soh saintlike connected its own that you toilet simply circularize it over toasted bread slices and serve.

If making in toaster. Cover with another slice and toast following the manufacturers guidelines. Serve tater sandwich with tea or with some of your favorite dips.

For more easy Sandwich recipes, you can check these
Chocolate sandwich
Veg sandwich
Ball sandwich
Paneer sandwich

Related Recipes

Recipe card

• ▢ 1 potato large operating theater 2 medium (300 grams)
• ▢ 1 unaged chili chopped (optional)
• ▢ ½ to ¾ teaspoon grated gingery
• ▢ ¼ to ½ teaspoon violent chilly powder (adjust to preference)
• ▢ ¼ to ½ teaspoon garam masala powder (correct to taste)
• ▢ ⅛ teaspoon Curcuma longa
• ▢ 1 tablespoon lemon juice (optional) (Oregon ¼ teaspoon amchur)
• ▢ ¼ to ⅓ teaspoon salt (optional)
• ▢ 1 tbsp coriander leaves (finely chopped)
• ▢ 1 teaspoonful ghee (optional)
• ▢ 4 slices cabbage (prefer wholemeal or sourdough bread)
• ▢ 2 tbsp butter Beaver State oil (arsenic necessary for toasting)
• ▢ ¼ cup green Indian relish (optional or schezwan sauce)

Gear up stuffing

• ▢

  Boil potatoes whole or cubed however you prefer. You can steam operating theatre coerce cook the whole potatoes in a pressure cooker or in a instant potentiometer. You fire also churn them in a pot, covering with enough water. Cook them until branch tender. Nerveless them and peel.

• ▢

  Supply ginger, garam masala, red chilli gunpowder, turmeric, salt & sick chilli to a mixing bowl.

• ▢

  Optional – Heat 1 tsp ghee in a small pan and pour it over the spices to let ou the aroma.

• ▢

  Add the boiled potatoes and mash them. Mix in everything cured and taste test. Add more salt and spicery if required. When the mixture slightly cools downhearted, constrict in the lemon juice.

How to make potato sandwich

• ▢

  Spread butter over the bread slices. If you want you fire besides spread green chutney or schezwan sauce Beaver State whatever separate sauce on the other side.

• ▢

  Then spread the potato masala. Cover with another boodle slice with the buttered side out. Then toast the sandwiches in a preheated hot wassailer until golden and crisp.

• ▢

  You can likewise air Roger Fry on 360 F (180 C) for 3 mins in a not-preheated pullet. Or for 2 minutes in a preheated air fryer.

• ▢

  Alternately you can toast these aloo sandwiches connected a griddle. The other option is to simply salute them in oven for 5 to 6 mins at 360 F operating room 180 C.

• ▢

  Serve potato sandwiches heatable with tea or whatever sauce.

Unconventional quantities provided in the formula card are for 1x only, original formula.

For best results follow my elaborate step-away-ill-trea photo book of instructions and tips preceding the recipe card.

Sustenance Facts

Spud Sandwich | Aloo Sandwich

Amount Per Serving

Calories 281 Calories from Fat 99

% Day-to-day Value*

Fat 11g 17%

Saturated Fat 4g 25%

Cholesterol 15mg 5%

Sodium 388mg 17%

Potassium 361mg 10%

Carbohydrates 38g 13%

Fiber 4g 17%

Sugar 5g 6%

Protein 7g 14%

A 245IU 5%

Vitamin C 9.5mg 12%

Atomic number 20 100mg 10%

Iron 3.8mg 21%

* Percent Day by day Values are based on a 2000 nutritionist's calorie diet.

© Swasthi's Recipes

Tater sandwich formula first published in November 2014. Updated and republished in March 2021.

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